We got hot hot hot peppers for an appetizer and a salad. I only had a few bites, But they were even a little spicy for Mathew too.
I got the Chicken Parm, and Mathew got the Veal Parm. Both came with enormous sides of pasta, and delicious bread, and we ordered a carafe of red wine, and even a cannoli for dessert.. So so good! As we sat there we watched the light HUGE flakes of snow falling, it was so pretty...the kind of snow we like!!
We had so many take home leftovers so this will probably be all of our lunches too!
They have expanded and remodeled Chefs,
This was the original door ... I remember my Grandpa Sam taking me here after he would take us cabbing with him as kids (yes my brother and I went cabbing in downtown Buffalo.. it is just one of the many great memories we have with him)Thats for another post all together..
But I remember as a kiddo this being the door, and Chefs was much smaller... NOw they are big time I guess, with a full bar, banquet rooms but it still has the small Italian restaurant atmosphere, with checkered tablecloths, brick walls, good bread and great food!
It was a great date night!
I gotta start taking more pictures of us together though!