Cookie Butter Mousse!
I love Speculoos Cookie Butter from Trader Joe's...
It hasnt complelety replaced peanut butter for me, but its a very very close second.
I recently bought the crunchy version ... mmmmmm
I tried a new recipe found on .. where else? Pinterest.
My husband LOOOOOVED it... and so did I! I didnt want a huge pie of the stuff.. Just little small individual dessert cups. So I bought the mini graham cracker crusts which come in a 6 pack. This recipe was just enough for the 6 shells.. with some left over. I saved the aluminum mini pans, and next time Im goig to try and made homemade crust.
Ingredients:
4oz cream cheese
1/2 cup trader joes speculoos cookie butter (crunchy or smooth)
1 cup powdered sugar
1 tub cool whip - 8oz.
1 tbsp milk or cream
1. With a hand mixer or stand mixer ... combine cookie butter, milk & cream cheese
2. Slowly beat in powdered sugar
I dont know how it happens, but it magically comes all together like this....
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4. Fold in the whipped cream. It will look like you are doing something wrong at first, or at least thats what I thought. But keep folding...and folding...
See... its coming together nicely, but it takes some time.
I used a pastry bag, and piped the mousse into the tiny graham shells.
Everything looks prettier piped =)
See?
Chill in the fridge for at least 3 hours, longer the better. Overnight would be okay.
I had one for breakfast the next morning and it was soooo good.
And there you have it..
Adorable and yummy mousse cups.



















