These are very light and flavored with vanilla sugar... so yummy.
I believe I got this recipe from my MIL, and I think she read it in a Taste of Home magazine.
Here's what you need:
1 1/2 cups flour
1/2 cup powdered sugar
1/4 cup cornstarch
1/4 tsp salt
1 vanilla bean, split in half lengthwise
1 cup cold butter, cubed
1/4 cup vanilla sugar (make ahead a few weeks)
Preheat oven 350 degrees
In food processor, combine:
flour, cornstarch, powdered sugar, & salt.
Cover and pulse until combined.
Scrape pulp from vanilla bean
and add to the mixture...
Then add the cold butter to the mixture
Cover and process several times, until the dough begins to cling.. stopping once to scrape down sides.
Gather mixture into a ball
Shape dough into 1 1/4 inch balls.
Place 2 inches apart on an ungreased cookie sheet.
Bake 12 min, or until edges began to brown.
Transfer to rack to cool for about 5 min.
Place vanilla sugar in a bowl
While cookies are still warm, but NOT hot.. roll gently in the vanilla sugar to coat
Cool again on rack
If you try to roll the cookies when they are still hot...
this is what happens.. crackage.. (is that a word? ha)
The recipe makes about 28.
They are light and fluffy and smothered in sugar and yummy vanilla bean flecks































