Crockpot Whole Chicken/Rotisserie Chicken
I found this recipe HERE.. on Pinterest of course.
So very simple.
I bought a small whole chicken and cleaned it.
Then got out a load of different spices.. Onion Powder, Paprika, Salt, Pepper, Thyme, Cayenne Pepper, Garlic Powder.... geez..
Mix all the spices together.
Put the chicken in the crockpot
Rub spices all over chicken.
Turn on and thats it.
I cooked mine on high for 3 hours, and low on 3.
If you like the kind of chicken that is super super moist and falling off the bone.. then this is a great recipe. The only thing that wasnt like a Rotisserie Chicken was no crispy crust. But I dont really eat the crispy skin part anyway. The whole family liked it .. even picky eating Andrew.
We're using the bones and dark meat to make soup stock tomorrow.. so it was a cheap meal, and its going to make us another meal tomorrow!
(served with steamed corn, and chicken stuffing)
I served the chicken with the Pioneer Woman's Blackberry Cobbler.
Amazing..
If you have Flour, Sugar, Butter and about 1 cup of blackberries.. thats all you need.
My hubby really liked it too.. as he claims he doesnt really like sweets.. yea right...
Easiest dessert I've found in a long time.. took a whole 4 minutes to put together.
And to add to our sweet tooth coma...
I wanted to make these for Valentine's Day but ended up with brownies instead.
Milk Chocolate Cupcakes with Cherry Buttercream Frosting
(via pinterest)
You can find the recipe HERE.. via Pinterest..
I made the cupcakes & then performed some cupcake surgery.
I realized I have no small heart cookie cutters... I need to fix that .. very soon...
So I found a tulip & flower instead.
Cut them out from the tops..
The cherry frosting was so good... I halved the recipe..
Cupcake in a jar.... I had a little time on my hands ....
After my cupcake creating .. I made some pizza for dinner.























































